Look Through Our Menu
(Prices May Vary Between Locations)
Appetizers
The beginning of your meal
Top Shelf Guacamole Made fresh at your table | 10.50 |
Queso Dip A blend of creamy cheeses melted dip and roasted green chiles | 7.00 |
Raja Taquitos Corn crispy tortilla stuffed with roasted poblano peppers, Corn, Potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, Avocados and cilantro crema. | 10.00 |
Border Nachos Individual nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, and choice of meat. | 13.00 |
Ultimate Ceviche Scallops, shrimp and tilapia marinated in citrus juices mixed with Tomatoes, blue onions, cilantro, jalapeños and avocados. Drizzle with olive oil. | 13.50 |
Soups & Salads
Delicious soups and flavor-packed salads.
| Small | Large | |
|---|---|---|
Chicken Tortilla Soup Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips. | 7.50 | 10.50 |
Colorado Chicken Salad Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices. |
| 13.50 |
SouthWestern Caesar Salad A new spicy twist on the traditional Caesar Salad, with corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute Shrimp $12.00 | 13 | 15 |
Fajita Salad Fajita chicken or steak, peppers and onions server in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo. |
| 13.5 |
Fiesta Taco Salad Large bowl crispy flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream. |
| 11 |
Fajitas
Fajitas are served with onions, green peppers , charro beans, leCuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade Flour tortillas.
| Lunch | Dinner | |
|---|---|---|
Torero Steak A giant portion of wood grilled marinated skirt steak | 13 | 21.5 |
Shrimp Fajitas |
| 23.5 |
Matador Chicken A giant portion of wood grilled marinated chicken breast | 12 | 20.5 |
Criminal Combo Pick TWO of your favorites to Duel it out – Steak, Chicken Or Vegetable |
| 22 |
Vegetable Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower. | 11 | 17 |
Fajitas Texanas (Chicken, Steak, and Shrimp) |
| 23.5 |
Quesadillas
Our quesadillas will leave your mouth watering.
| Lunch | Dinner | |
|---|---|---|
Grilled Chicken With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo , guacamole and sour cream. | 10 | 12.5 |
Steak With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo , guacamole and sour cream. | 10.5 | 13.5 |
Pork Carnitas Open face quesadilla made with park carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco and cilantro. | 10 | 13.5 |
Mango Club Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocados, served with lettuce, pico de gallo and avocado salsa. | 10 | 13.5 |
COMBO
Make your own Combination
Choose 1 Enchilada, 1 Taco, & 1 Quesadilla.
Add $1.50 Extra for shrimp items.
$15.00
South of The Border Features
Entrees that will leave you wanting more. All Items served with Spanish rice and Charro beans.
| Lunch | Dinner | |
|---|---|---|
Chile Relleno Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw. | 10.5 | 16.5 |
Shrimp Emboscada Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese. Drizzled with roasted poblano crema and served with Rice, charro beans and citrus chipotle slaw. |
| 22 |
Carne Asada El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw |
| 22 |
Camarones 1800. Jumbo shrimp sautéed with mushrooms , pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce. |
| 22 |
Pescado Veracruzano. Grilled blackened tilapia fish topped with a all roasted mediterraneo salsa Served with sautéed vegetables and Rice. |
| 17.5 |
Square Knot Salmon Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw |
| 22 |
Fajita Burrito Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-‐ style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar | 10.5 | 17.5 |
Chimichanga Chicken or Beef. Topped with lettuce, sour cream guacamole and tomatoes. Served with rice and beans. | 10.5 | 17 |
Pork Carnitas Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice. | 11 | 17.5 |
Pepper Jack Enchilada Grilled fajita chicken sautéed , bell peppers and onions, cheddar and pepper jack cheeses, accompanied witha zesty poblano sauce | 10.5 | 16.5 |
Tacos
All tacos are served on a gluten free hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.
| Lunch | Dinner | |
|---|---|---|
Street Tacos Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo. | 10.5 | 15.5 |
Gringo Beef Tacos Crispy corn shells, seasoned ground beef, leCuce , mixed cheeses , tomatoes and sour cream. | 10 | 14.5 |
Pork Carnitas Tacos Braised pork, melted Jack Cheese, caramelized onions, guacamole, shredded cabbage, pico de gallo and queso fresco. | 10.5 | 15.5 |
Tempura Fish Tacos Tilapia hand-‐baCered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo. | 11 | 15.5 |
Marco Polo Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema. |
| 16.5 |
Emilio's Calamari Tacos Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and Cholula garlic crema. |
| 16 |
Turkey Club Flour tortilla, slow cooked shredded turkey carnitas, sliced avocado, leCuce, bacon, pico de gallo and roasted poblano crema. | 10.5 | 15.5 |
French Tacos Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, chipotle crema, leCuce , pico de gallo and shredded cheese. |
| 16 |
Milanesa Chicken Tacos Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage. | 10.5 | 15.5 |
Short Rib Korean Tacos Two corn tortilla tacos with a skirt steak, marinated in soy sauce, ginger and topped with mix cabbage and pico de gallo |
| 16 |
Taco Veracruzano Flour tortillas, blackened tilapia, poblano crema and topped with a roasted mediterraneo salsa. | 10.5 | 15.5 |
COMBO
Make your own Combination
Choose 1 Enchilada, 1 Taco, & 1 Quesadilla.
Add $1.50 Extra for shrimp items.
$15.00
Enchiladas
All enchiladas are served with rice, choice of beans and citrus chipotle slaw.
| Lunch | Dinner | |
|---|---|---|
Enchiladas Sonoma Two enchiladas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce |
| 16.5 |
Enchiladas Suizas Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream | 10.5 | 15.5 |
Ultimate Cheese Enchiladas Two corn tortillas topped with cheese, onions, black olives and a fried egg. | 10 | 15 |
Shrimp Enchiladas Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese and drizzled with roasted poblano crema. |
| 17.5 |
Vegetarian Enchiladas Sautéed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema. | 10 | 14.5 |
COMBO
Make your own Combination
Choose 1 Enchilada, 1 Taco, & 1 Quesadilla.
Add $1.50 Extra for shrimp items.
$15.00
Sides
All of our delicious sides.
Refried Beans |
| 3.00 |
Red Rice |
| 3.00 |
Black Beans |
| 3.00 |
Citrus Chipotle Slaw |
| 3.00 |
Charro Beans |
| 3.00 |
Poblano Crema Corn on the Cob |
| 4.00 |
Fire Roasted Vegetables |
| 4.00 |
Seasoned Fries |
| 4.00 |
Broccoli with Queso |
| 4.5 |
Our Hours
Hours
Sunday to Thursday 11:00am to 10:00pmFriday & Saturday 11.00am to 11.00pm
