A blend of creamy cheeses, melted dip, and roasted green chiles.
Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions,
cilantro, carrots, cucumber and avocados. Drizzle with olive oil.
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions,
and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
Topped w/pork, chicken, or beef +$2
BORDER NACHOS (NOT YOUR LAZY NACHOS!!)
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole,
sour cream, chicken or ground beef.
Upgrade to steak or grilled chicken +$2
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/
cilantro crema dip.
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or
Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, cheddar cheese and flour tortill
A giant portion of marinated skirt steak
A giant portion of wood grilled chicken breast.
Pick TWO of your favorites to duel it out- Steak, Chicken, or Vegetable.
Sautéed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli,
(Chicken, Steak, or Shrimp)
Tender sliced chicken, peppers, onions, and pepper relish sauce
Lemon Grilled Salmon Fajitas
Tender sliced salmon, cooked with olive oil, peppers, and onions
(All enchiladas are served with rice, choice of beans, and citrus chipotle slaw)
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a
creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey
Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
ULTIMATE CHEESE ENCHILADAS
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
Add chicken or seasoned ground beef + $1
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce,
Oaxaca Cheese, and drizzled with cilantro crema.
Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with a
tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
Enchiladas con Mole
2 chicken enchiladas topped with our rich apple molé sauce.
one ultimate cheese enchilada. one enchilada suiza and one mole enchilada. served with rice ,
beans and citrus slaw.
Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce,
pico de gallo, guacamole and sour cream.
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce,
pico de gallo, guacamole, and sour cream
With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de
gallo, guacamole, and sour cream
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema,
quest fresco, and cilantro.
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon,
avocados, served with lettuce, pico de gallo, and avocado salsa.
Soups - salads
CHICKEN TORTILLA SOUP
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese and crusted
chicken milanesa, tossed in chipotle-ranch dressing.
Substitute for: Grilled Chicken , Shrimp
FIESTA TACO SALAD
Large crispy bowl flour tortilla filled with seasoned ground beef, romaine lettuce, corn,
tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour
BRAVOS’S CHOPPED SALAD
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans,
cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Steak or Shrimp
Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole,
tomatoes, rice, and beans
Carne Asada Chimichanga
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers,
mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and
sour cream, rice and beans
Stuffed w/spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños,
carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped
with a creamy chardonnay cilantro pecan sauce, rice, and beans.
All Margaritas are Hand-Shaken and served on the rocks
Don Julio Reposado, Grand Marnier with fresh lime and our house sour mix.
CAZADORES AGAVE MARGARITA
Cazadores reposado, fresh lime, agave nectar, and sweet and sour mix
Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.
1800 Tequila, fresh lime juice, Cointreau, Triple Sec, and Presidente Brandy.
Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.
THE MARGARITA WITH NO NAME
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house