A blend of creamy cheeses melted dip and roasted green chiles.
Carne asada, onions, peppers, mushrooms and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.
Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.
Top Shelf Guacamole
Made fresh at your table.
Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.
with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream
filled with pork carnitas and mixed cheeses. served with pico de gallo, sour cream and guacamole
mix cheese, grilled chicken, mango pico, apple wood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa
All enchiladas are served with rice, choice of beans and citrus chipotle slaw
two flour tortillas filled with cheddar cheese, grilled chicken and spinach. topped with a creamy chardonnay cilantro pecan sauce.
two corn tortillas rolled and stuffed with chicken and cheese. topped with melted monterrey jack cheese, tomatillo sauce and sour cream
ULTIMATE CHEESE ENCHILADAS
two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, Add chicken or seasoned ground beef
sauteed shrimp with sun dried tomatoes, chives on a cream sauce. topped with tomatilla sauce, oaxaca cheese and drizzled with cilantra crema
sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, oaxaca cheese and drizzled with cilantro crema
ENCHILADAS CON MOLE
2 chicken enchiladas topped with our rich apple mole sauce
one ultimate cheese enchilada. one enchilada suiza and one mole enchilada. served with rice , beans and citrus slaw.
two flour tortillas stuffed with mahi mahi, scallops,shrimp,celery,onion,carrots and monterrey jack cheese. topped with a seafood guajillo sauce and served with sliced avocado,sour cream , mexican rice and black beans on the side
topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.
CARNE ASADA CHIMICHANGA
stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans
stuffed with spinach, roasted corn, green peppers. caramelized onions, roasted jalapenos, carrots and queso fresco. served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.
stuffed with spinach, dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans
RIO BRAVO TRIO
skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sauteed in garlic butter. served with rice, charro beans and citrus chipotle slaw.
filled with fajita style chicken or steak ,red green pepper,onion. then topped with cheese dip . served with rice, beans, guacamole and sour cream
Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemad
a giant portion of wood grilled marinated skirt steak
a giant portion of wood grilled marinated chicken breast
pick two of your favorite to duel it out. steak, chicken, or vegetable
sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower
chicken, steak and shrimp
LEMON GARLIC SALMON FAJITAS
tender sliced salmon, cocked with olive oil, peppers, onions
tender sliced chicken, peppers, onions, and pineapple relish sauce
SOUP AND SALADS
CHICKEN TORTILLA SOUP
tender chunks of grilled chicken, avocado green onion, crispy tortilla strips and melted monterrey jack cheese
SOUTHWESTERN CAESAR SALAD
a new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese, avocado and chicken milanesa, tossed in house chipotle dressing.
large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. garnished with guacamole and sour cream
BRAVO'S CHOPPED SALAD
romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle ranch dressing
SOUTH THE BORDER FEATURES
xx tempura beer battered roasted problano pepper stuffed with oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. served with rice, charro beans, guacamole and citrus chipotle slaw.
bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted oaxaca cheese. drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw
el patrons favorite. thin slices of skirt steak charbroiled and garnished with green onions and guacamole. served with rice, refried beans and citrus chipotle slaw
jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. served with red rice, charro beans and citrus chipotle sla
RED SNAPPER VERACRUZANO
grilled blackened red snapper fish topped with an all roasted mediterranean salsa. served with sauteed vegetables and rice.
SQUARE KNOT SALMON
achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. served with white rice, sauteed vegetable and citrus chipotle slaw.
flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.
braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.
PEPPER JACK ENCHILADA
grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese, accompanied with a zesty poblano cheese sauce
six jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with dungeness crab sauce served with vegetables, rice charro beans and chipotle slaw with vegetables rice, charro beans, and chipotle slaw
grill skirt steak, topped with chimichurri sauce, served with grill vegetables, white rice and black beans
SOPA DE MARISCOS
traditional seafood broth with shrimp,clams, mussels, scallops, new zealand green mussels, octopus and pollock fish , and fresh vegetales
ARROZ CON POLLO
slice chicken breast prepared with mushrooms, onions and green peppers. served on a bed of rice monterrey jack cheese. garnish with avocado and tomatoes. not served with beans. add shrimp
If not specified all tacos are served with red rice, charro beans and chipotle slaw. Can Substitute for white rice, black or refried beans.
TEMPURA FISH TACOS
tilapia dipped in dos equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo
bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle
EMILIOS CALAMARI TACOS
tortillas covered with melted jack cheese, caramelized onions, topped with fries calamari, mixed cabbage, pico de gallo and cholula garlic crema
tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese
MILANESA CHICKEN TACOS
hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage
TACOS AL PASTOR
melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and mexican crema
RED SNAPPER VERACRUZANO TACOS
blackened red snapper , poblano crema and topped with a roasted mediterraneo salsa
WORLD BEST TACOS
two large tacos made with corn tortillas, melted monterrey jack cheese, mix cabbage, caramelizad onions , fine steak topped with mango salsa and cotija cheese
two corn tortilla tacos filled with angus steak , marinated in soy sauce and ginger,topped with asian inspired slaw